Does providing nutrition information at vending machines reduce calories per item sold?
نویسندگان
چکیده
منابع مشابه
Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Prevalence data were collected from official microbiological records monitoring four selected foodborne pathogens (Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Campylobacter jejuni) in raw milk sold by self-service vending machines in seven Italian regions (60,907 samples from 1,239 vending machines) from 2008 to 2011. Data from samples analyzed by both culture-based and re...
متن کاملThe food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
BACKGROUND Little has been done to ensure that the foods sold within health care facilities promote healthy lifestyles. Policies to improve school nutrition environments can serve as models for health care organizations. OBJECTIVE This study was designed to assess the healthfulness of foods sold in health care facility vending machines as well as how health care organizations are using polici...
متن کاملState sales tax rates for soft drinks and snacks sold through grocery stores and vending machines, 2007.
Junk food consumption is associated with rising obesity rates in the United States. While a "junk food" specific tax is a potential public health intervention, a majority of states already impose sales taxes on certain junk food and soft drinks. This study reviews the state sales tax variance for soft drinks and selected snack products sold through grocery stores and vending machines as of Janu...
متن کاملPolicy on vending machines in schools.
* For the purposes of this statement, the term soft-drinks refers to such beverages as sodas, fruit juices, and sports drinks. Purpose The American Academy of Pediatric Dentistry (AAPD) recognizes that targeted marketing and easy access to sweetened foods and beverages (acidulated carbonated and noncarbon-ated) by children and adolescents may increase the amount and frequency of their consumpti...
متن کاملSeasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region
In temperate climates, a seasonal trend was observed in the incidence of human campylobacteriosis cases, with peaks reported in spring and autumn in some countries, or in summer in others; a similar trend was observed in Campylobacter spp. dairy cattle faecal shedding, suggesting that cattle may play a role in the seasonal peak of human infection. The objectives of this study were to assess if ...
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ژورنال
عنوان ژورنال: Journal of Public Health Policy
سال: 2014
ISSN: 0197-5897,1745-655X
DOI: 10.1057/jphp.2014.38